SNACKS

Beer Cheese & Pretzel – 12
Made from scratch beer cheese, locally baked pretzels.

 Meat Hand Pie – 6
Smoked brisket, beer cheese.

 Sausage Snack Plate – 7
Pickles, beer mustard, fresh olive crostini.

 Warm Smoked Olives – 6 

“Greggs” Brisket Bake – 8.50
Pitmaster smoked brisket, classic brown gravy, crisp puff pastry.

HANDHELDS

Chicago Beef Sandwich – 15
Smoked 63 Acres beef, sliced and simmered in jus, house-made giardiniera, locally baked bread.

 Cubano – 15
County ham, smoked bologna and Rosie’s pulled pork, pressed & griddled on locally baked bun with Swiss cheese, Duke’s mayo, honey & mustard.

 Brisket Meatball Hero – 16
House ground pork, 63 Acres beef & ground smoked brisket, rich marinara, asiago, locally baked bun.

 Smoked Chicken Schnitzel – 16
Smoked & hand breaded, Beerhall aioli, arugula, tomato, potato bun.

 Veg Bahn Mi – 16
House-made Vietnamese pickles, sweet & spicy smoked tofu, mirin & soy mushrooms, cilantro, sesame, mayo.

 Pulled Pork Bahn Mi – 15
House-made Vietnamese pickles, pulled pork, mirin, cilantro, sesame, mayo.

SIDES

Split Pea & Ham - 6
Vancouver Island ham hocks, split peas, cracked pepper, carrots.

 Smoked Meat Chili - 6
a mix of smoked meats, beans and tomato – just like you find in Icehouses in Texas. 

Smashed Potatoes - 6
roasted until crispy & fluffy, topped with Jericho green chili sauce, and goat cheese crema.